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Medium-bopdied Ale dry-hopped for a spicy aroma and malt-forward flavor without being sweet.
CHOCOLATE CHERRY STOUT
Sweet, milky luxury—Imperial Oatmeal Stout aged with rich, dark chocolate and cherries.
CHOCOLATE MINT STOUT
Creamy Imperial Oatmeal Stout with dark chocolate bitterness and peppermint sweetness—a Girl Scout cookie in a glass.
Coffee-infused blonde ale that pairs perfectly with knee-high boots and black vests. May the force be with you.
Earthy and life-changing.
Gold medal-winning Pilsner—lightly malty with a crisp finish.
Crisp, citrusy celebration—sweet, smooth Saison with hints of tropical paradise buoyed by its rustic nature.
Tart, funky, and bubbly—pairs well with fruit, cheese, and a sour disposition.
Traditional Gose brewed with Himalayan salt, coriander, and essence of pamplemousse for a politely tart, citrus flavor.
Our take on the Classic Cincinnati Cream Ale: crisp, clean, and easy like Sunday morning.
Classic Cream Ale with a blood orange twist—a Krohn Grown collaboration of the 5th dimension.
Session Ale whose name literally translates to “old beer” and balances a light, floral bouquet of spicy, German hops with a complex malt profile.
A clean, crisp, delicately balanced beer laced with slightly sweet malt and subtle fruit flavors and aromas.
Amber Ale with multi-layered malt profile balanced by German Noble hops—the beer sometimes known as Oktoberfest.
Dark, dry, easy-drinking German Lager.
House IPA’s big brother—slightly hazy with more malt and more hops.
OAK-AGED DOUBLE IPA
Our Double IPA aged on medium-toast American oak for 2 months.
Classic Wallonian Ale brewed with Belgian Chouffe yeast, sweet and bitter orange peels, black cardamom seed, and toasted Tellicherry black pepper.
NUT BROWN ALE
Brewed with a careful blend of six malts and Nugget hops, this light brown, medium0bodied Ale has hints of chocolate, caramel, and toasted trail mix.
Rich blend of malts set the stage for complex notes of chocolate and black malt balanced by a generous hop addition.
MOCHA MILK STOUT
Oatmeal Stout + French roast coffee, organic cacao nibs, cocoa bean husks, and milk sugar.
IMPERIAL NITRO STOUT
A big, full-bodied Imperial Oatmeal Stout with hints of rich dark chocolate and coffee, and a soft, velvety finish.
Brewed to be a meal in a glass—malt forward with sweet, bread undertones—warming sustenance suitable for a Lenten fast.
KING CAKE BABY
This Mardi Gras special is brewed to taste like a light puff-pastry stuffed with hazelnuts, caramel, and a hint of coffee—available only on Fat Tuesday (March 5)
Classic West Coast IPA brewed and dry-hopped with Chinook, Centennial and Cascade hops.
AMERICAN PALE ALE
Full-bodied, copper-colored Ale with hints of citrus, passion fruit, and pine from healthy doses of hops.
BRUT SQUAD IPA
Bone dry, like champagne—with a floral, tropical taste and aroma—brewed to be flavorful, but not bitter. As you wish.
SALMON SHORTS SIGHTINGS
Blonde Ale with Lactose, Strawberry, and South African Rooibos Tea.
Traditional German style Weissebier with real Lemonade—the perfect Summer Shandy.
Notes of chocolate, and a punch of coffee to wake you up.
WILD THINGS IPA
Juicy, full-bodied, East Coast IPA with tropical fruit flavors.
THE GREAT PUMPKIN
Han Solo + pumpkin spice = your new favorite Fall brew.
IMPERIAL PUMPKIN ALE
Rich and bold spices make this beer like pumpkin pie in a glass.
A traditional Christmas Ale spiced with Vietnamese cinnamon, West Indies nutmeg, sweet and bitter orange peel, and fresh organic ginger.
DRY NITRO STOUT
Brewed with pale malt, roasted and unmalted barley, served with a traditional two-part nitro pour for a light, creamy body and crisp finish.
Our House IPA blended with grapefruit purée for a tart, hoppy treat.
A collaborative celebration of Japanese karaoke culture—made with the finest Pilsner malt and infused with two varieties of rice.
Farmhouse Ale infused with red wine grapes from Lombardy, Italy.
EARTH 2 BRENT
Add a heavy dose of orange to our Mocha Milk Stout and you end up with
a beer that Zoolander would love.
Imperial Amber Ale aged on American oak with orange peel and vanilla beans with a bourbon-like flavor of wood, vanilla, and citrus.
BOB’S YER DUNKLE
A dark lager with a rich malt flavor balanced by German Noble hops perfect for the cold, dark days of Winter.
A wheat beer with intrigue and layers of flavors—infused with corriader and orange peel—pairs well with salty dishes, and friendly discussions.
Tito’s vodka + raspberries, lime, and ginger beer, topped with our current Lager
Your choice of stout topped with Prosecco